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Homemade Peanut Butter Tagalong Bars recipe photo

Peanut Butter Tagalong Bars

These Peanut Butter Tagalong Bars are a delicious and easy treat! Enjoy the perfect blend of peanut butter and chocolate in a convenient bar form.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 2 cups almond flour gluten-free alternative
  • 1/4 tsp salt a pinch enhances flavor
  • 1/4 tsp baking soda helps bars rise
  • 2 tsp pure vanilla extract adds depth
  • 5 1/2 tbsp pure maple syrup or honey or pinch of stevia
  • 5 1/2 tbsp water only if using stevia
  • 1/2 cup peanut butter creamy or crunchy
  • 1/2 cup chocolate chips regular or sugar-free
  • 1-2 tsp oil for smoother chocolate

Equipment

  • Mixing Bowl
  • 9x9 inch Baking Dish
  • Spatula
  • Double boiler or microwave-safe bowl
  • Measuring cups and spoons

Method
 

Directions:
  1. Step 1: Prepare Your Baking Dish - Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish or line with parchment paper.
  2. Step 2: Mix Dry Ingredients - In a large mixing bowl, combine almond flour, salt, and baking soda. Stir until well blended.
  3. Step 3: Add Wet Ingredients - Add vanilla extract and sweetener (stevia, maple syrup, or honey). If using stevia, add water. Mix until combined.
  4. Step 4: Incorporate Peanut Butter - Add peanut butter. Thin with milk if too thick. Mix until smooth.
  5. Step 5: Bake the Base - Pour mixture into prepared dish, spreading evenly. Bake for 15-18 minutes until golden. Cool completely.
  6. Step 6: Melt the Chocolate - Melt chocolate chips in a double boiler or microwave until smooth. Add oil for a smoother sauce.
  7. Step 7: Assemble the Bars - Once cool, pour melted chocolate over peanut butter layer and spread evenly. Let set.
  8. Step 8: Slice and Serve - Remove from dish using parchment paper. Slice into squares or rectangles. Enjoy!

Notes

  • Store bars in an airtight container in the refrigerator for up to a week.
  • For longer storage, freeze bars for up to three months.
  • Let bars sit at room temperature before serving for better texture.