Peanut Noodles

This Peanut Noodles dish is a flavorful delight! Creamy peanut sauce, fresh veggies, and chewy noodles come together for a quick, satisfying meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Asian

For the Peanut Noodles:

Instructions

Step 1: Prepare the Peanut Sauce. In a mixing bowl, combine your peanut sauce ingredients—peanut butter, soy sauce, sesame oil, rice vinegar, maple syrup, and minced garlic. Whisk until smooth and set aside.
Step 2: Cook the Noodles. Bring a large pot of water to a boil. Add the udon or rice noodles and cook according to package instructions until al dente. Drain and rinse under cool water to stop cooking. Set aside.
Step 3: Sauté the Tofu. In a skillet over medium heat, add a splash of oil. Once hot, add the thin strips of extra-firm tofu. Cook until golden brown and crispy on all sides, about 5-7 minutes. Remove from heat and set aside.
Step 4: Prepare the Vegetables. Julienne the English cucumber and carrot into thin strips for a refreshing crunch.
Step 5: Combine Everything. In a large bowl, combine the cooked noodles, sautéed tofu, julienned cucumber, and carrot. Pour the prepared peanut sauce over the top and toss until well coated.
Step 6: Serve and Garnish. Plate the Peanut Noodles and garnish with fresh mint, cilantro, basil, and crushed peanuts or sesame seeds. Serve with Sriracha on the side for extra heat.