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Pecan Pie Cheesecake

A delightful fusion of creamy cheesecake and rich pecan pie, topped with a sweet pecan filling.
Prep Time30 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Indulgent
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Springform Pan
  • Saucepan

Ingredients

Crust Ingredients

  • 1.5 cups Graham cracker crumbs
  • 0.25 cup Chopped pecans
  • 6 tablespoons Melted butter
  • 2 tablespoons Light brown sugar

Cheesecake Filling Ingredients

  • 16 ounces Cream cheese, softened
  • 0.75 cup Granulated sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla extract

Pecan Topping Ingredients

  • 1 cup Pecan halves For topping
  • 1 cup Corn syrup
  • 0.5 cup Sugar For the pecan topping
  • 2 tablespoons Unsalted butter For the pecan topping

Instructions

  • Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, chopped pecans, melted butter, and light brown sugar. Stir until the mixture resembles wet sand. Press into the bottom of a 9-inch springform pan and bake for 8-10 minutes. Let cool.
  • Step 2: In a large bowl, beat softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully combined.
  • Step 3: Pour the cheesecake filling over the prepared crust. Bake at 325°F (163°C) for 50-60 minutes until the center is set but slightly jiggly. Turn off the oven, crack the door, and let cool for about an hour.
  • Step 4: For the pecan topping, combine corn syrup, sugar, and unsalted butter in a saucepan. Stir over medium heat until sugar dissolves. Remove from heat and fold in pecan halves.
  • Step 5: Spread the pecan topping over the cooled cheesecake and return to the oven for an additional 10-15 minutes.
  • Step 6: Let the cheesecake cool completely on the counter, then refrigerate for at least 4 hours or overnight. Run a knife around the edge before releasing the sides of the springform pan. Slice and serve.

Notes

Ensure cream cheese is at room temperature for easy mixing. Toast pecans for deeper flavor. Don't skip the cooling time in the oven to prevent cracking.