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Homemade Peppermint Hot Chocolate recipe photo

Peppermint Hot Chocolate

This Peppermint Hot Chocolate is SO EASY! Creamy, luscious, and festively minty — perfect for cozy winter moments or holiday gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup cocoa powder unsweetened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • whipped cream for topping
  • crushed peppermint candies for garnish

Equipment

  • Medium Saucepan
  • Whisk
  • Measuring cups and spoons
  • Mug or heatproof cup
  • Small bowl or mortar and pestle

Method
 

  1. In your medium saucepan, whisk together the cocoa powder and granulated sugar to prevent clumps.
  2. Slowly pour in the 2 cups of milk and 1/2 cup of heavy cream while whisking continuously to create a smooth base over medium-low heat.
  3. Continue whisking frequently as the mixture heats, keeping it hot but not boiling, for about 3-5 minutes until cocoa and sugar dissolve fully.
  4. Remove from heat and stir in the peppermint extract and vanilla extract for signature flavor and aroma.
  5. Pour the hot chocolate into a mug, top generously with whipped cream, then sprinkle crushed peppermint candies on top for a festive finish.

Notes

  • Use almond or oat milk and coconut cream for a dairy-free version.
  • Adjust peppermint extract amount to taste; adding after heat preserves flavor best.
  • Store leftovers in the fridge up to 2 days and reheat gently on the stove, whisking frequently.