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Delicious Pepperoni Pizza Chicken Bake photo

Pepperoni Pizza Chicken Bake

This Pepperoni Pizza Chicken Bake is an easy weeknight dinner! Juicy chicken topped with savory pizza sauce, gooey mozzarella, and crispy pepperoni.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bake:
  • 1 jar Low-Sugar Pizza Sauce reduced to 1 cup
  • 4 pieces Boneless-Skinless Chicken Breasts very large, each at least 8 oz
  • 1 tablespoon Olive Oil
  • 1 teaspoon Greek Oregano
  • 1 teaspoon Garlic Powder or fresh garlic
  • 6 oz Mozzarella Cheese sliced about 1/4 inch thick
  • 2 oz Pepperoni sliced (regular or turkey)

Equipment

  • 9x13 inch Baking Dish
  • Sharp Knife
  • Meat Thermometer
  • Stirring spoon

Method
 

Cooking Instructions:
  1. Step 1: Preheat the Oven - Preheat your oven to 375°F (190°C) for even cooking.
  2. Step 2: Prepare the Chicken - Drizzle olive oil in a large baking dish and place chicken breasts evenly spaced.
  3. Step 3: Season the Chicken - Sprinkle Greek oregano and garlic powder over the chicken breasts.
  4. Step 4: Add the Pizza Sauce - Pour the reduced pizza sauce over the chicken, ensuring they are covered.
  5. Step 5: Layer the Cheese - Arrange mozzarella slices over the chicken and sauce.
  6. Step 6: Top with Pepperoni - Add sliced pepperoni generously on top of the cheese.
  7. Step 7: Bake - Bake for about 30-35 minutes until chicken is cooked through and cheese is bubbly.
  8. Step 8: Serve - Let cool for a few minutes before serving hot.

Notes

  • Customize toppings with vegetables like bell peppers or mushrooms.
  • Experiment with different cheeses for unique flavors.
  • Store leftovers in an airtight container for up to 3 days.