Pepperoni Pizza Puffs
Delicious bite-sized treats made with flaky puff pastry, filled with mozzarella cheese, pepperoni, and pizza sauce.
Servings: 4 servings
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Ingredients
- 2 sheets Frozen Puff Pastry, thawed (one 17.3-ounce box)
- ½ cup Pizza Sauce
- 1 ½ cup Mozzarella Cheese, shredded
- 8 ounces Sliced Pepperoni
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Lightly flour a clean surface and roll out each sheet of puff pastry. Cut into 4 x 4 inch squares.
- Step 3: Place a square of puff pastry on your prepared surface. Spoon about 1 tablespoon of pizza sauce in the center, sprinkle mozzarella cheese, and add 3-4 slices of pepperoni.
- Step 4: Fold one corner of the pastry over the filling to form a triangle. Press edges together and crimp with a fork.
- Step 5: Lay the puffs on a baking sheet lined with parchment paper. Brush with melted butter or egg wash. Bake for 15-20 minutes until golden brown.
- Step 6: Let cool for a minute before serving. Enjoy with marinara or pizza sauce for dipping!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.