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Homemade Perfect Cheesecake photo

Perfect Cheesecake

This Perfect Cheesecake is incredibly creamy and easy to make! A classic dessert that will leave everyone craving more.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1.5 cups finely crushed graham crackers
  • 1 tablespoon granulated sugar
  • 0.5 cups unsalted butter melted
For the Filling:
  • 24 oz cream cheese softened (3 packages, 8 oz. each)
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • 3 large eggs well beaten

Equipment

  • 9-inch Springform Pan
  • Mixing Bowls
  • Electric Mixer
  • Rubber spatula
  • Measuring cups and spoons

Method
 

Step 1: Prepare the Crust
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the finely crushed graham crackers and 1 tablespoon of granulated sugar.
  3. Pour in the melted unsalted butter and mix until the crumbs are evenly coated and resemble wet sand.
  4. Press the mixture firmly into the bottom of the springform pan. Make sure to pack it tightly for a sturdy crust.
  5. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
Step 2: Make the Filling
  1. In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
  2. Gradually add in 1 cup of granulated sugar and continue to beat until fully incorporated.
  3. Add the 2 tablespoons of all-purpose flour and mix until smooth.
  4. Next, stir in the sour cream, 1 teaspoon of vanilla extract, and 1 tablespoon of milk until well combined.
  5. Finally, add the well-beaten eggs, mixing gently until just combined. Be careful not to overmix; you want to maintain that creamy texture.
Step 3: Combine and Bake
  1. Pour the cheesecake filling over the cooled crust in the springform pan.
  2. Smooth the top with a rubber spatula for an even surface.
  3. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  4. Turn off the oven and crack the oven door, allowing the cheesecake to cool slowly for an hour. This helps prevent cracking.
Step 4: Chill and Serve
  1. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight. This allows the flavors to meld and the texture to firm up.
  2. When ready to serve, remove the cheesecake from the springform pan. Slice and enjoy your Perfect Cheesecake plain or with your favorite toppings!

Notes

  • Ensure cream cheese is at room temperature for easy mixing.
  • Don’t overmix the batter to avoid cracks.
  • Chill overnight for the best flavor and texture.