Ingredients
Equipment
Method
Instructions
- Step 1: Prepare the Eggs. Begin by selecting fresh eggs. Older eggs are easier to peel, so if you have eggs that are a week or two old, those are perfect for boiling.
- Step 2: Boil Water. Fill your pot with enough water to cover the eggs by about an inch. Place the pot over medium-high heat and bring the water to a rolling boil.
- Step 3: Add the Eggs. Once the water is boiling, carefully lower the eggs into the pot using a slotted spoon. This prevents the eggs from cracking.
- Step 4: Boil. Cover the pot with the lid and reduce the heat to medium-low. Let the eggs boil for 9-12 minutes, depending on how you like the yolk.
- Step 5: Ice Bath. While the eggs are boiling, prepare an ice bath by filling a bowl with water and ice. Once the timer goes off, carefully transfer the eggs into the ice bath using the slotted spoon.
- Step 6: Cool the Eggs. Allow the eggs to sit in the ice bath for at least 5 minutes. This stops the cooking process and makes peeling easier.
- Step 7: Peel and Enjoy. Once cooled, gently tap the eggs on a hard surface and roll them slightly to crack the shell. Peel under cool running water for the best results.
Notes
- Use older eggs for easier peeling.
- Adjust boiling time for softer or firmer yolks.
- Store unpeeled eggs in the refrigerator for up to one week.