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Homemade Perfect Roast Potatoes photo

Perfect Roast Potatoes

These Perfect Roast Potatoes are irresistibly crispy on the outside and fluffy on the inside, making them the ultimate side dish!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds small baby red potatoes halved
  • Water for boiling
  • 1-2 tablespoons ghee or clarified butter
  • Kosher salt to taste
  • black pepper to taste

Equipment

  • Large Pot
  • Colander
  • Baking Sheet
  • Spatula
  • Oven

Method
 

Instructions
  1. Step 1: Boil the Potatoes - Place the halved baby red potatoes into a large pot and cover them with water. Add a pinch of kosher salt. Bring to a boil, then simmer for 10-15 minutes until just tender.
  2. Step 2: Drain and Dry - Carefully drain the potatoes in a colander and let them sit for a few minutes to steam dry.
  3. Step 3: Preheat the Oven - Preheat your oven to 425°F (220°C).
  4. Step 4: Prepare the Baking Sheet - Add ghee to a rimmed baking sheet and place it in the oven for 5 minutes until hot and shimmering.
  5. Step 5: Season the Potatoes - Transfer the dried potatoes to the hot baking sheet, drizzle with more ghee if desired, and season with kosher salt and black pepper. Toss gently.
  6. Step 6: Roast Them - Spread the potatoes in a single layer, cut-side down, and roast for about 30-35 minutes, flipping halfway through.
  7. Step 7: Serve and Enjoy - Once golden brown and crispy, remove from oven and let cool for a minute before serving.

Notes

  • For a vegan option, substitute ghee with olive oil.
  • Ensure potatoes are well dried after boiling to achieve maximum crispiness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.