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Homemade Pesto Parmesan Cheese Straws photo

Pesto Parmesan Cheese Straws

These Pesto Parmesan Cheese Straws are SO DELICIOUS! A perfect blend of flaky pastry, fragrant pesto, and sharp Parmesan for a delightful snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Cheese Straws:
  • 2 sheets puff pastry thawed
  • 3 tablespoons pesto
  • 1/3 cup grated Parmesan cheese plus 3 tablespoons, divided
  • 1 whole egg
  • 1 tablespoon water
  • 1 pinch extra Parmesan cheese for garnish

Equipment

  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Pastry Brush
  • Sharp knife or pizza cutter

Method
 

Method:
  1. Step 1: Prepare the Puff Pastry - Preheat your oven to 400°F (200°C). Unroll the thawed puff pastry sheets onto a lightly floured surface. If necessary, gently roll the pastry to smooth out any creases and to ensure it is about 1/8-inch thick.
  2. Step 2: Spread the Pesto - Spread 1.5 tablespoons of pesto evenly over one sheet of the puff pastry, leaving a small border around the edges.
  3. Step 3: Add the Cheese - Sprinkle 1/3 cup of grated Parmesan cheese evenly over the pesto-covered pastry.
  4. Step 4: Layer the Second Sheet - Place the second sheet of puff pastry on top of the first one, pressing down gently to seal the layers together.
  5. Step 5: Cut the Straws - Using a sharp knife or pizza cutter, cut the layered pastry into strips about 1 inch wide.
  6. Step 6: Twist the Straws - Take each strip and twist it several times to create a spiral shape. Place the twisted straws on a baking sheet lined with parchment paper.
  7. Step 7: Prepare the Egg Wash - In a small bowl, whisk together the egg and water until well combined. Using a pastry brush, gently brush the tops of the twisted straws with the egg wash.
  8. Step 8: Add Extra Cheese - Sprinkle the remaining 3 tablespoons of grated Parmesan cheese over the twisted straws.
  9. Step 9: Bake - Bake the Pesto Parmesan Cheese Straws in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
  10. Step 10: Cool and Serve - Once baked, remove the straws from the oven and allow them to cool slightly. Serve warm, garnished with extra Parmesan cheese if desired.

Notes

  • For a different flavor, experiment with various types of cheese.
  • Store leftover straws in an airtight container for up to 2 days.
  • Freeze uncooked straws for up to 2 months and bake straight from the freezer.