Pineapple Casserole
Pineapple casserole is a delightful dish that combines sweetness and comfort in every bite. This unique recipe blends the tropical flavor of pineapple with a creamy texture, making it perfect for a summer barbecue, family gatherings, or even a cozy weeknight dinner.
Servings: 8 servings
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 4 large eggs, beaten
- 20 ounces canned crushed pineapple, well drained
- 8 slices white bread, cubed Stale bread works beautifully in this recipe.
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease a 9×13-inch baking dish with butter or cooking spray.
- Step 3: In a large mixing bowl, whisk together melted butter and granulated sugar. Add beaten eggs and pineapple, then fold in cubed bread until evenly coated.
- Step 4: Pour the mixture into the prepared baking dish and spread evenly.
- Step 5: Bake for 45-55 minutes until golden brown and set in the center.
- Step 6: Let cool for 10-15 minutes before serving.
Notes
Make sure to drain the pineapple thoroughly to avoid excess moisture. For added texture, consider adding chopped nuts or shredded coconut.