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Homemade Pink Grapefruit Marmalade photo

Pink Grapefruit Marmalade

This Pink Grapefruit Marmalade is a vibrant delight! A perfect balance of sweetness and tartness, it’s a refreshing addition to your breakfast table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marmalade:
  • 4 medium pink grapefruits (preferably unsprayed or organic)
  • 5 cups water (plus more for cooking)
  • 3.5 cups sugar
  • 1 unit lemon (juice only)

Equipment

  • Large Pot
  • Sharp Knife
  • Cutting Board
  • Wooden Spoon
  • Measuring cups and spoons
  • Glass jars with lids
  • Funnel
  • Candy thermometer

Method
 

Instructions:
  1. Step 1: Prepare the Grapefruits - Thoroughly wash the grapefruits, cut them in half, juice them, and reserve the juice and peels.
  2. Step 2: Slice the Peels - Slice the reserved peels into thin strips to infuse the marmalade with flavor.
  3. Step 3: Cook the Peels - In a large pot, boil the peels in water for about 30 minutes, then drain and reserve the cooking liquid.
  4. Step 4: Combine Ingredients - Return the peels to the pot, add grapefruit juice, cooking liquid, sugar, and lemon juice; stir to combine.
  5. Step 5: Cook the Marmalade - Bring to a boil, then simmer for 30-45 minutes until it reaches 220°F (104°C).
  6. Step 6: Test for Doneness - Use the plate method to check if the marmalade holds its shape.
  7. Step 7: Jar the Marmalade - Pour into sterilized jars, seal, and let cool completely.

Notes

  • Store in a cool, dark place; refrigerate after opening.
  • Use organic grapefruits for the best flavor.
  • Experiment with other citrus fruits for unique variations.