In your microwave-safe bowl, add 1 cup of water. Make sure the bowl is deep enough to submerge the egg completely.
Stir in 1 teaspoon of vinegar. This will help the egg whites firm up nicely as they cook.
Carefully crack an egg into the bowl of water. If you prefer, you can break the yolk gently with a fork, but this is optional.
Place a microwave-safe plate or lid over the bowl. This will help steam the egg and prevent any mess in your microwave.
Microwave the bowl on high for about 50-60 seconds. Start with the shorter time and check for doneness; if the egg is not cooked to your liking, return it to the microwave for an additional 10-15 seconds.
Using a slotted spoon, gently lift the poached egg out of the water. Allow any excess water to drain off. Season with salt and pepper to taste, and enjoy your perfectly poached egg!
