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Homemade Popcorn Balls with Marshmallows photo

Popcorn Balls with Marshmallows

Popcorn balls with marshmallows are a delightful treat that everyone will love! Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 20 cups popped popcorn
  • 3/4 cup light corn syrup
  • 1/4 cup butter Adds richness and flavor
  • 2 tablespoons softened butter for shaping
  • 2 tsp cold water
  • 2 1/2 cups powdered sugar
  • 1 cup mini marshmallows or 14 large marshmallows

Equipment

  • Large mixing bowl
  • Medium Saucepan
  • Wooden spoon or spatula
  • Wax paper or parchment paper
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare the Popcorn - Start by popping your popcorn and transfer it to a large mixing bowl.
  2. Step 2: Make the Syrup Mixture - In a medium saucepan, combine the light corn syrup, butter, and cold water. Stir over medium heat until melted, then bring to a gentle boil for 1-2 minutes.
  3. Step 3: Add the Powdered Sugar - Remove from heat and whisk in the powdered sugar until smooth and slightly thick.
  4. Step 4: Combine Everything - Pour the syrup mixture over the popped popcorn and fold until every kernel is coated.
  5. Step 5: Add the Marshmallows - Gently fold in the mini marshmallows until well distributed.
  6. Step 6: Shape the Popcorn Balls - Grease your hands with softened butter and form the mixture into golf ball-sized balls.
  7. Step 7: Let Them Cool - Place the shaped balls on wax paper to cool completely.

Notes

  • For a dairy-free version, substitute butter with margarine or coconut oil.
  • Add chocolate chips or nuts for extra flavor!
  • Store in an airtight container for up to a week.