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Homemade Poppy Chow [Chocolate & Peanut Butter-Covered Popcorn] photo

Poppy Chow [Chocolate & Peanut Butter-Covered Popcorn]

This Poppy Chow is a sweet and salty delight! Crunchy popcorn coated in rich chocolate and creamy peanut butter makes it a must-try snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Poppy Chow:
  • 9 cups Plain Popcorn
  • 1 cup Semisweet Chocolate Chips high-quality
  • 1/2 cup Creamy Peanut Butter smooth, no-stir variety
  • 1/4 cup Unsalted Butter
  • 1 teaspoon Vanilla Extract fresh
  • 1 cup Powdered Sugar

Equipment

  • Large mixing bowl
  • Microwave-safe Bowl
  • Rubber spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Instructions
  1. Start by popping your popcorn. You can use an air popper, stovetop method, or microwave popcorn bags, but make sure to use plain popcorn. Once popped, measure out 9 cups, and place it in a large mixing bowl.
  2. In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips, 1/2 cup of creamy peanut butter, and 1/4 cup of unsalted butter. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. This should take about 1-2 minutes total.
  3. Once your chocolate and peanut butter mixture is smooth, stir in 1 teaspoon of vanilla extract. This will enhance the flavor and aroma of your Poppy Chow.
  4. Pour the melted chocolate mixture over the popcorn in the large mixing bowl. Using a rubber spatula, gently fold the popcorn and chocolate mixture together until every kernel is well-coated.
  5. Sprinkle 1 cup of powdered sugar over the coated popcorn. Again, gently fold to distribute the powdered sugar evenly across the popcorn. This will give it a nice sweetness and help to create a light coating.
  6. Line a baking sheet with parchment paper (if using) and spread the coated popcorn evenly across the sheet. Allow it to cool completely, which will help the coating to set.
  7. Once cooled, break apart any clumps and serve your delicious Poppy Chow [Chocolate & Peanut Butter-Covered Popcorn]. Store any leftovers in an airtight container to keep them fresh.

Notes

  • Store leftovers in an airtight container at room temperature for 3-5 days.
  • You can use different types of chocolate for variety.
  • Add nuts or dried fruit for extra flavor and texture.