Go Back
Homemade Potato Chips in the Microwave photo

Potato Chips in the Microwave

Crunchy, customizable, and oh-so-easy! These microwave potato chips are the perfect guilt-free snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 medium potatoes russet or Yukon gold
  • 2 tablespoons olive oil
  • Salt to taste

Equipment

  • Microwave-safe plate
  • Sharp knife or mandoline
  • Brush or spray bottle
  • Paper Towels

Method
 

Instructions
  1. Step 1: Prepare the Potatoes - Wash and peel the potatoes. Slice them into thin, even rounds (about 1/16 of an inch thick).
  2. Step 2: Dry the Slices - Place the potato rounds on paper towels and pat them dry.
  3. Step 3: Add Olive Oil and Salt - In a bowl, combine potato slices with olive oil and toss to coat. Add salt and any additional seasonings.
  4. Step 4: Arrange on the Plate - Lay the potato slices in a single layer on a microwave-safe plate.
  5. Step 5: Microwave Time! - Microwave the potato slices on high for about 5 to 7 minutes, checking frequently.
  6. Step 6: Cool and Enjoy - Let the chips cool for a few minutes before enjoying.

Notes

  • Ensure to dry potato slices well for crispiness.
  • Microwave in increments if chips are not golden brown.
  • Experiment with different seasonings for variety.