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Homemade Power Greens Salad Mix photo

Power Greens Salad Mix

This Power Greens Salad Mix is vibrant and nutrient-packed! A delightful blend of kale, romaine, and red cabbage for a refreshing crunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad:
  • 5 oz kale or baby kale mix fresh, vibrant leaves
  • 2 large heads romaine lettuce crispy and fresh
  • 1/2 small head red cabbage shredded or chopped

Equipment

  • Large cutting board
  • Chef’s knife
  • Salad bowl
  • Measuring Cups
  • Salad spinner (optional)

Method
 

Instructions:
  1. Wash your greens under cold water to remove any dirt or impurities. Use a salad spinner to dry thoroughly.
  2. Remove the tough stems from the kale and chop into bite-sized pieces. Use whole baby kale if preferred.
  3. Remove any wilted outer leaves from the romaine and chop the inner leaves into bite-sized pieces.
  4. Slice the red cabbage into thin shreds for added crunch.
  5. In a large salad bowl, combine the chopped kale, romaine, and shredded red cabbage. Toss gently.
  6. Dress your salad with vinaigrette or olive oil with lemon juice if desired.
  7. Serve and enjoy your Power Greens Salad Mix!

Notes

  • Use organic greens for the freshest flavor.
  • Let the salad sit for a few minutes before serving to meld flavors.
  • Add protein like chickpeas or grilled chicken for a heartier meal.
  • Store leftovers in an airtight container without dressing.