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Homemade Protein Balls photo

Protein Balls

These Protein Balls are the ultimate snack! Easy to make, packed with protein, and customizable to suit your taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup peanut butter Creamy or crunchy
  • 1/3 cup honey Natural sweetener
  • 1 cup oat flour Or ground rolled oats
  • 1/4 cup vanilla protein powder Chocolate protein powder is an alternative
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon extract
  • 3 tablespoons mini chocolate chips

Equipment

  • Mixing Bowl
  • Spatula
  • Measuring cups and spoons
  • Cookie Sheet
  • Fridge

Method
 

Instructions
  1. Step 1: Combine the Wet Ingredients. In a large mixing bowl, add the peanut butter and honey. Mix until smooth and well combined.
  2. Step 2: Add the Dry Ingredients. Add oat flour, vanilla protein powder, vanilla extract, and cinnamon extract into the bowl. Mix until incorporated.
  3. Step 3: Stir in the Chocolate Chips. Fold in the mini chocolate chips with your spatula.
  4. Step 4: Form the Balls. Scoop out a tablespoon of the mixture and roll it into a ball. Place on a cookie sheet lined with parchment paper.
  5. Step 5: Chill. Refrigerate the protein balls for at least 30 minutes to help them firm up.
  6. Step 6: Enjoy! Store in an airtight container in the fridge for a quick snack.

Notes

  • Experiment with different nut butters for varied flavors.
  • Store in an airtight container in the fridge for up to a week.
  • For freezing, separate balls with parchment paper.