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Easy Quick & Easy Creamy Spinach Orzo photo

Quick & Easy Creamy Spinach Orzo

A quick, creamy one-pot orzo with spinach and Parmesan ready in about 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups vegetable broth
  • 1 cup whole milk
  • 1 cup orzo pasta
  • 1 cup Parmesan cheese freshly grated if possible
  • 4 oz baby spinach roughly chopped
  • 1/2 tsp salt or to taste
  • 1/2 tsp black pepper or to taste

Equipment

  • Medium Saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • measuring cup for liquids

Method
 

  1. In a medium saucepan, combine 2 cups vegetable broth and 1 cup whole milk and bring to a gentle boil over medium heat.
  2. Add 1 cup orzo to the boiling liquid, reduce heat to maintain a gentle simmer, and cook for 8–10 minutes, stirring occasionally to prevent sticking, until the orzo is tender.
  3. Lower the heat to medium-low and stir in 1 cup grated Parmesan and 4 oz roughly chopped baby spinach until the cheese melts and the spinach wilts, about 2–3 minutes.
  4. Taste and season with 1/2 tsp salt and 1/2 tsp black pepper, adjusting to preference, then serve warm.

Notes

  • Use a nonstick pot because milk can make pasta stick.
  • Stir frequently, especially in the first few minutes.
  • Add salt at the end depending on your broth’s sodium.
  • Fresh spinach gives the creamiest texture.
  • Grate your own Parmesan for best melt and flavor.
  • Optional additions include peas or cooked protein like chicken or chickpeas.