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Homemade Quinoa Breakfast Bowl photo

Quinoa Breakfast Bowl

A warm, protein-packed quinoa bowl topped with fruit, nuts, and seeds for an energizing breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cooked quinoa
  • 1/2 cup unsweetened almond milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup optional
  • pinch salt optional
  • sliced banana
  • blueberries or other fresh fruit of choice
  • almond butter or peanut butter
  • chopped walnuts or pecans
  • hemp seeds
  • yogurt optional

Equipment

  • Small Saucepan
  • Spoon
  • Serving Bowl

Method
 

  1. In a small saucepan, combine the cooked quinoa, almond milk, cinnamon, vanilla extract, maple syrup (if using), and a pinch of salt.
  2. Warm the mixture over medium heat, stirring occasionally, until heated through and well combined, about 3–5 minutes.
  3. Transfer the warm quinoa to a serving bowl.
  4. Top with sliced banana, fresh blueberries or other fruit, a dollop of almond or peanut butter, chopped walnuts or pecans, and a sprinkle of hemp seeds.
  5. Add a spoonful of yogurt on top if desired, then serve immediately.

Notes

  • Use cooked quinoa warmed from the fridge or freshly cooked.
  • Adjust sweetener to taste by increasing or omitting maple syrup.
  • Swap nut butter and nuts based on allergies or preference.
  • Fresh fruit can be any seasonal choice.