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Homemade Quinoa Rice image

Quinoa Rice

This Quinoa Rice is a nutritious fusion of grains! Perfect as a side or a base for your favorite meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Fusion
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup quinoa rinsed
  • 1 cup long-grain rice
  • 2.5 cups water
  • 0.5 teaspoon salt optional

Equipment

  • Measuring Cups
  • Medium Saucepan
  • Fine mesh strainer
  • Fork

Method
 

Instructions
  1. Start by placing the quinoa in a fine mesh strainer. Rinse it under cold water for about 1-2 minutes to remove saponin.
  2. In a medium saucepan, combine the rinsed quinoa, long-grain rice, water, and salt (if using). Stir gently to mix.
  3. Place the saucepan over medium-high heat and bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-20 minutes.
  5. After 15 minutes, check the grains. The quinoa should have expanded and the rice should be tender. If necessary, cook for an additional 5 minutes.
  6. Once cooked, remove the saucepan from heat. Let it sit covered for 5 minutes, then fluff the Quinoa Rice with a fork. Serve warm.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For longer storage, freeze in a freezer-safe container for up to 3 months.
  • Reheat by microwaving or warming on the stovetop with a splash of water.