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Homemade Quinoa Salad With Squash And Pineapples image

Quinoa Salad With Squash And Pineapples

This Quinoa Salad is a colorful fusion of squash and sweet pineapple, perfect as a light meal or vibrant side dish!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: Fusion
Ingredients Equipment Method Notes

Ingredients
  

For the Salad:
  • 2 cups kabocha or butternut squash (cubed, 1-inch pieces)
  • 2 teaspoons melted coconut oil
  • 2/3 cup water
  • 1/3 cup quinoa
  • a pinch salt
  • 2/3 cup onion (chopped)
  • 2/3 cup pineapple chunks
  • 1 teaspoon ginger powder
  • 2 tablespoons unsweetened coconut flakes (toasted)
  • 2 tablespoons macadamia nuts (toasted)
  • 1 tablespoon Splenda (or any preferred sweetener)
  • 1/4 cup cilantro (chopped)

Equipment

  • Cutting Board
  • Sharp Knife
  • Medium Pot
  • Large mixing bowl
  • Pan
  • Measuring cups and spoons

Method
 

Instructions:
  1. Preheat your oven to 400°F (200°C). Toss the cubed squash in a bowl with melted coconut oil and spread onto a baking sheet. Roast for about 25-30 minutes, until tender and golden brown.
  2. Rinse the quinoa under cold water. In a medium pot, combine quinoa, water, and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until all water is absorbed. Fluff with a fork and let it cool.
  3. In a dry pan over medium heat, toast the coconut flakes and macadamia nuts for about 3-5 minutes, stirring frequently until golden and fragrant.
  4. In a large mixing bowl, combine the roasted squash, cooked quinoa, chopped onion, pineapple chunks, and ginger powder. Gently fold to mix.
  5. Sprinkle the toasted coconut and macadamia nuts over the salad. Add Splenda and chopped cilantro, mixing everything together until well combined.
  6. This salad can be served warm or cold. Enjoy!

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For best flavor, consume within 1-2 days for freshness.
  • Reheat in the microwave for a quick warm-up before serving.