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Homemade Red Cabbage and Avocado Salad Recipe photo

Red Cabbage and Avocado Salad Recipe

This Red Cabbage and Avocado Salad is vibrant and refreshing! A crunchy, nutritious dish that's perfect as a side or a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 medium head purple cabbage
  • 1 avocado diced
  • 3 tablespoons chopped dill fresh or frozen
  • 3-4 tablespoons fresh parsley chopped
  • 3 tablespoons extra virgin olive oil or flaxseed oil
  • 1/2 cup fresh squeezed orange juice or good quality store-bought
  • 2 tablespoons lemon juice from 1 medium lemon
  • 3/4 teaspoon salt or to taste
  • 1/4 teaspoon freshly ground pepper or to taste

Equipment

  • Large mixing bowl
  • Sharp Knife
  • Cutting Board
  • Measuring Spoons
  • Whisk or fork

Method
 

Instructions
  1. Start by removing the outer leaves of the purple cabbage and cutting it into quarters. Remove the core and finely shred the cabbage. Place the shredded cabbage in a large mixing bowl.
  2. Next, carefully cut the avocado in half, remove the pit, and scoop out the flesh. Dice it into small cubes and add it to the bowl with the cabbage.
  3. Chop the dill and parsley finely. The fresher the herbs, the better the flavor will be. Add them to the bowl with the cabbage and avocado.
  4. In a separate bowl, whisk together the extra virgin olive oil (or flaxseed oil), fresh orange juice, lemon juice, salt, and pepper. Taste and adjust the seasoning as needed.
  5. Pour the dressing over the salad ingredients. Gently toss everything together until the cabbage and avocado are well coated with the dressing. Be careful not to mash the avocado pieces.
  6. Your Red Cabbage and Avocado Salad is ready to be served! This salad is best enjoyed fresh, but you can also let it sit for a few minutes to allow the flavors to meld together.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Be cautious when adding salt; the dressing can become too salty if you add too much.
  • Fresh herbs can elevate the flavor profile, so don’t skip them!