Go Back

Red Cabbage Slaw

A vibrant and refreshing slaw that adds crunch and flavor to any meal, perfect for barbecues or as a light snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • ½ head red cabbage, thinly sliced
  • ½ cup cilantro, chopped
  • 2 medium carrots, peeled and shredded
Dressing
  • ⅓ cup rice vinegar
  • ½ tablespoon granulated sugar
  • ½ tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon pepper

Equipment

  • Mixing Bowl
  • Grater
  • Whisk

Method
 

  1. Step 1: Wash the red cabbage thoroughly, remove outer leaves, cut in half, and slice thinly into ribbons. Place in a large mixing bowl.
  2. Step 2: Peel the carrots and shred them using a grater or food processor. Add to the bowl with the cabbage.
  3. Step 3: Rinse the cilantro, chop finely, and add to the bowl with the cabbage and carrots.
  4. Step 4: In a small bowl, whisk together rice vinegar, sugar, honey, salt, and pepper until well combined.
  5. Step 5: Pour the dressing over the vegetable mixture and toss until well coated.
  6. Step 6: Let the slaw sit for 10-15 minutes before serving to enhance flavor. Serve chilled or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness.