Red Cabbage Slaw
A vibrant and refreshing slaw that adds crunch and flavor to any meal, perfect for barbecues or as a light snack.
Servings: 4 servings
Equipment
- Mixing Bowl
- Grater
- Whisk
Ingredients
Vegetables
- ½ head red cabbage, thinly sliced
- ½ cup cilantro, chopped
- 2 medium carrots, peeled and shredded
Dressing
- ⅓ cup rice vinegar
- ½ tablespoon granulated sugar
- ½ tablespoon honey
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Step 1: Wash the red cabbage thoroughly, remove outer leaves, cut in half, and slice thinly into ribbons. Place in a large mixing bowl.
- Step 2: Peel the carrots and shred them using a grater or food processor. Add to the bowl with the cabbage.
- Step 3: Rinse the cilantro, chop finely, and add to the bowl with the cabbage and carrots.
- Step 4: In a small bowl, whisk together rice vinegar, sugar, honey, salt, and pepper until well combined.
- Step 5: Pour the dressing over the vegetable mixture and toss until well coated.
- Step 6: Let the slaw sit for 10-15 minutes before serving to enhance flavor. Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness.