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Homemade Red Lentil Dhal photo

Red Lentil Dhal

This Red Lentil Dhal is a quick and nourishing dish, packed with flavor and perfect for any weeknight dinner!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

For the Dhal:
  • 2 teaspoons ghee (or butter for a richer flavor)
  • 1 small onion (finely chopped)
  • 3 cloves garlic (finely sliced)
  • 2 teaspoons turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 cups red lentils
To Serve:
  • 1 fresh green chili (to serve)
  • to taste Yogurt (to serve)
  • to taste Fennel seeds (to serve)

Equipment

  • Large Pot
  • Wooden Spoon
  • Measuring Spoons
  • Sharp Knife
  • Cutting Board

Method
 

Cooking Instructions:
  1. Start by heating the ghee in a large pot over medium heat. Once melted, add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the finely sliced garlic and cook for an additional minute.
  2. Stir in the turmeric, ground cumin, and ground coriander. Cook the spices for about 30 seconds.
  3. Add the red lentils to the pot and stir well to coat them with the spice mixture.
  4. Pour in 6 cups of water, bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20-25 minutes.
  5. Once the lentils are cooked, check the consistency. If you prefer a thinner dhal, feel free to add a bit more water. Taste and season with salt as needed.
  6. Ladle the Red Lentil Dhal into bowls. Top each serving with a dollop of yogurt, a sprinkle of fennel seeds, and a fresh green chili.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • This dish tastes even better the next day!
  • Feel free to add ginger or coconut milk for enhanced flavor.