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Homemade Red Velvet Lava Cupcakes picture

Red Velvet Lava Cupcakes

Indulge in these Red Velvet Lava Cupcakes with a gooey chocolate center! Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcakes:
  • 1 box red velvet cake mix 15-ounce box
  • 3 large eggs
  • 1 cup water
  • ½ cup oil
For the Chocolate Lava Center:
  • 8 ounces semi-sweet baking chocolate
  • ½ cup heavy cream
For Garnishing:

Equipment

  • Muffin Tin
  • Mixing Bowls
  • Whisk or electric mixer
  • Microwave-safe Bowl
  • Measuring cups and spoons
  • Cooling rack

Method
 

Baking Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a muffin tin or line it with cupcake liners.
  3. Step 3: In a mixing bowl, combine the red velvet cake mix with the eggs, water, and oil as instructed on the box. Mix until just combined.
  4. Step 4: In a microwave-safe bowl, combine the semi-sweet baking chocolate and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  5. Step 5: Pour a small amount of the red velvet batter into each muffin cup, add a spoonful of the melted chocolate mixture, then top with more batter until cups are three-quarters full.
  6. Step 6: Bake for 15 to 18 minutes until edges are set but center is soft.
  7. Step 7: Cool in the pan for 5 minutes, then transfer to a cooling rack. Dust with powdered sugar before serving.

Notes

  • These cupcakes are best enjoyed fresh for the molten effect.
  • Store leftovers in an airtight container for up to 2 days.
  • Freeze individually wrapped for up to 3 months.