Roast Beef Horseradish Cheddar Sliders
These sliders are a perfect balance of savory and sharp flavors, featuring tender roast beef, zesty horseradish cheddar, and sweet caramelized onions.
Servings: 12 servings
Equipment
- Large Skillet
- Baking Dish
- Small Saucepan
Ingredients
Ingredients
- 1 medium yellow onion, peeled & thinly sliced
- 2 tablespoons butter, divided
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 12 rolls King’s Hawaiian rolls
- 12 slices horseradish cheddar cheese
- 12 slices roast beef deli style
- 0.25 teaspoon dried oregano (optional)
Instructions
- Step 1: Caramelize the Onions - Melt 1 tablespoon of butter in a large skillet over medium heat. Add the sliced onions, brown sugar, and salt. Cook for 15-20 minutes until golden brown.
- Step 2: Prepare the Rolls - Preheat your oven to 350°F (175°C). Slice the King’s Hawaiian rolls in half horizontally and place the bottom half in a greased baking dish.
- Step 3: Assemble the Sliders - Layer roast beef, horseradish cheddar, and caramelized onions on the bottom half of the rolls. Sprinkle oregano if desired.
- Step 4: Top and Bake - Place the top half of the rolls over the assembled sliders. Melt the remaining butter and drizzle over the top. Cover with foil.
- Step 5: Bake to Perfection - Bake for 15 minutes covered, then remove foil and bake for an additional 5-10 minutes until cheese is melted and rolls are golden brown.
- Step 6: Serve and Enjoy - Let cool for a few minutes, slice into individual servings, and serve warm.
Notes
For a spicier flavor, consider using a very sharp horseradish cheddar cheese. You can also add toppings like pickles or jalapeños for a unique twist.