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Easy Roasted Mole Cauliflower with Chickpeas photo

Roasted Mole Cauliflower with Chickpeas

This Roasted Mole Cauliflower with Chickpeas is bursting with flavor! A nutritious and versatile dish perfect for any meal!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 4 cups chopped cauliflower (roughly 1 medium head)
  • ½ cup mole sauce
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 cup cilantro (chopped)
  • 1 lemon zest (from 1 lemon)
  • 1 clove garlic (minced)
  • 1 ½ cups cooked chickpeas (drained and rinsed)
  • ½ cup toasted pepitas
  • ½ lemon juice (from ½ lemon)
  • to taste salt

Equipment

  • Large baking sheet
  • Mixing Bowl
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Directions:
  1. Step 1: Preheat Your Oven
    Preheat your oven to 425°F (220°C). A hot oven helps to achieve that perfect roasted flavor.
  2. Step 2: Prepare the Cauliflower
    Chop the cauliflower into bite-sized florets. Make sure they’re roughly the same size for even cooking.
  3. Step 3: Mix Ingredients
    In a large mixing bowl, combine the chopped cauliflower, mole sauce, olive oil, sea salt, minced garlic, and chickpeas. Toss everything together until the cauliflower and chickpeas are well coated.
  4. Step 4: Roast the Mixture
    Spread the cauliflower and chickpea mixture evenly on a large baking sheet. Make sure the pieces are not overcrowded to allow for even roasting. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and golden brown.
  5. Step 5: Add Fresh Ingredients
    Once roasted, remove the baking sheet from the oven. Immediately toss the mixture with chopped cilantro, lemon zest, and lemon juice. Adjust the salt to taste.
  6. Step 6: Serve
    Transfer the roasted mole cauliflower and chickpeas to a serving dish. Top with toasted pepitas for a delightful crunch. Enjoy warm!

Notes

  • Feel free to adjust the amount of mole sauce based on your spice preference; some brands can be quite spicy!
  • For a vegan twist, ensure your mole sauce is plant-based.
  • Chickpeas can be swapped for other beans or legumes if desired.
  • Experiment with different herbs, such as parsley or mint, for varied flavor profiles.