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Homemade Roasted Rosemary Potatoes photo

Roasted Rosemary Potatoes

These Roasted Rosemary Potatoes are crispy, flavorful, and super easy to make! Perfect for any meal!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 2 lbs gold or red potatoes washed and cut into 1-2 inch chunks
  • 2 tablespoons olive oil
  • 2 teaspoons fresh rosemary chopped
  • 1.5 teaspoons salt
  • 1 teaspoon black pepper

Equipment

  • Large baking sheet
  • Sharp Knife
  • Mixing Bowl
  • Oven mitts
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash and scrub the potatoes thoroughly. Cut them into even-sized chunks, about 1 to 2 inches.
  3. Step 3: In a large mixing bowl, toss the potato chunks with olive oil, fresh rosemary, salt, and black pepper.
  4. Step 4: Spread the seasoned potatoes in a single layer on a large baking sheet.
  5. Step 5: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping halfway through.
  6. Step 6: Check if the potatoes are golden brown and crispy on the outside, and tender inside.
  7. Step 7: Remove from the oven and let them cool slightly before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • Reheat in the oven for the best texture.
  • Consider freezing cooked potatoes on a baking sheet before transferring to a freezer bag for later use.