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Homemade Roasted Shrimp and Broccoli photo

Roasted Shrimp and Broccoli

This Roasted Shrimp and Broccoli is a quick, nutritious dish that’s bursting with flavor! It's perfect for impressing guests or a cozy family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1.5 pounds broccoli cut into florets
  • 5 tablespoons olive oil divided
  • 1 teaspoon kosher salt
  • 1.5 pounds large raw shrimp peeled and deveined
  • 2 cloves garlic minced or pressed using a garlic press
  • 0.5 teaspoon fresh ground pepper
  • 4 tablespoons fresh grated Parmesan cheese

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Garlic press
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 425°F (220°C). This high temperature will ensure that your vegetables roast nicely, developing a lovely caramelization.
  2. Step 2: Prepare the Broccoli - In a large mixing bowl, toss the broccoli florets with 2 tablespoons of olive oil and 1/2 teaspoon of kosher salt. Ensure the broccoli is evenly coated with the oil and seasoning.
  3. Step 3: Roast the Broccoli - Spread the broccoli evenly on one side of a large baking sheet. Roast in the preheated oven for about 10 minutes, until it starts to become tender and slightly browned.
  4. Step 4: Season the Shrimp - While the broccoli is roasting, in the same mixing bowl, combine the shrimp with the remaining 3 tablespoons of olive oil, minced garlic, lemon zest, 1 teaspoon of kosher salt, and fresh ground pepper. Toss until the shrimp are well coated.
  5. Step 5: Add the Shrimp to the Baking Sheet - After the broccoli has roasted for 10 minutes, remove the baking sheet from the oven and add the seasoned shrimp to the other side of the sheet, spreading them out evenly.
  6. Step 6: Roast Together - Return the baking sheet to the oven and roast for an additional 8-10 minutes, or until the shrimp are opaque and cooked through, and the broccoli is tender and caramelized.
  7. Step 7: Final Touches - Once everything is cooked, remove the baking sheet from the oven. Sprinkle the roasted shrimp and broccoli with fresh grated Parmesan cheese and squeeze lemon wedges over the top for added brightness.

Notes

  • For a spicier kick, add red pepper flakes to the shrimp mixture.
  • If using frozen shrimp, ensure they are thawed and patted dry before seasoning.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.