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Easy Rocky Road Chocolate Bark photo

Rocky Road Chocolate Bark

This Rocky Road Chocolate Bark is a delightful treat! Rich chocolate combined with chewy marshmallows and crunchy walnuts makes for an irresistible dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces good-quality milk or semisweet chocolate finely chopped
  • 1 cup miniature marshmallows
  • 1 cup coarsely chopped walnuts

Equipment

  • Double boiler or microwave-safe bowl
  • Baking sheet or tray
  • Parchment Paper
  • Spatula

Method
 

  1. Begin by lining a baking sheet with parchment paper. This will ensure that your Rocky Road Chocolate Bark doesn’t stick and makes for easy cleanup.
  2. Using a double boiler, fill the bottom pot with water and bring it to a gentle simmer. Place the finely chopped chocolate in the top pot and stir occasionally until melted and smooth. Alternatively, heat the chocolate in a microwave in 30-second intervals, stirring in between until fully melted.
  3. Once the chocolate is melted, remove it from heat and quickly stir in the miniature marshmallows and chopped walnuts. Make sure everything is evenly coated with chocolate.
  4. Pour the chocolate mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, about ¼-inch thick.
  5. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has set completely.
  6. Once the chocolate has set, remove it from the refrigerator. Break the bark into pieces of your desired size. Serve immediately, or store it for later!

Notes

  • Most of the ingredients are pantry staples.
  • You can swap walnuts for any nuts you have on hand, such as almonds or pecans.
  • Use any chocolate you prefer, whether it's dark, milk, or even white chocolate.
  • If you don’t have miniature marshmallows, you can cut regular marshmallows into smaller pieces.