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Fresh Rocky Road Pudding Parfaits. photo

Rocky Road Pudding Parfaits.

These Rocky Road Pudding Parfaits are a delightful blend of rich chocolate pudding, fluffy whipped cream, and crunchy nuts!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding:
  • 1/2 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/4 cup cornstarch
  • Pinch salt
  • 3 cups whole milk or canned full-fat coconut milk
  • 2 ounces semi-sweet or dark chocolate chopped
  • 3 teaspoons vanilla extract
For the Whipped Cream:
  • 1 1/2 cups heavy whipping cream
  • 1 tablespoon powdered sugar
  • 2 teaspoons vanilla
For Assembly:
  • 1/2 cup roasted peanuts chopped
  • 1/4 cup roasted almonds chopped
  • 1/2 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup vanilla, chocolate, or chocolate peanut butter ice cream for serving (optional)
  • Melted chocolate or hot fudge for serving (optional)

Equipment

  • Medium Saucepan
  • Whisk
  • Mixing Bowls
  • Measuring cups and spoons
  • Serving glasses or bowls

Method
 

Instructions:
  1. In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and a pinch of salt. Gradually add the whole milk (or coconut milk) while whisking to avoid lumps. Place the saucepan over medium heat and continue to whisk until the mixture thickens and starts to bubble, about 5-7 minutes.
  2. Once the pudding has thickened, remove it from the heat. Stir in the chopped chocolate and 3 teaspoons of vanilla extract until the chocolate is melted and fully incorporated. Pour the pudding into a bowl, cover it with plastic wrap, and let it cool to room temperature.
  3. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and 2 teaspoons of vanilla extract. Use an electric mixer to beat the cream until soft peaks form. Be careful not to over-whip.
  4. Once the pudding has cooled, it’s time to assemble the parfaits. In serving glasses or bowls, layer the chocolate pudding, whipped cream, chopped peanuts, chopped almonds, mini marshmallows, and chocolate chips. Repeat the layers until you reach the top, finishing with whipped cream and remaining toppings.
  5. If desired, serve your parfaits with a scoop of ice cream and a drizzle of melted chocolate or hot fudge. Chill in the refrigerator before serving for the ultimate refreshing dessert!

Notes

  • These parfaits can be refrigerated for up to 3 days in an airtight container.
  • For best texture, enjoy them within the first 24 hours.
  • Prepare pudding and whipped cream separately if making ahead, and assemble just before serving.