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Homemade Salsa Ranch Chicken Dip photo

Salsa Ranch Chicken Dip

A creamy, make-ahead chicken dip made with cream cheese, canned white chicken breast, ranch dressing mix, and salsa. Chill before serving and serve with crackers or vegetables.
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Prep Time 14 minutes
Cook Time 6 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 8-oz packages cream cheese, softened
  • 1 10 to 12-oz can white chicken breast, drained
  • 1 1-oz package Ranch dressing mix
  • 1/4 cup salsa I used Trader Joe’s

Equipment

  • Medium bowl
  • Electric Mixer
  • Spoon
  • Fork
  • serving container

Method
 

Instructions
  1. Put the 2 (8-oz) packages of softened cream cheese into a medium bowl; beat with an electric mixer or stir vigorously with a spoon until smooth and lump-free.
  2. Drain the 1 (10 to 12-oz) can white chicken breast, add the chicken to the bowl, and flake it into small pieces with a fork.
  3. Add the 1 (1-oz) package Ranch dressing mix and 1/4 cup salsa to the bowl; stir thoroughly until all ingredients are evenly combined, scraping down the sides of the bowl as needed.
  4. Transfer the dip to a serving container, cover, and refrigerate until chilled and flavors meld, at least 30 minutes.
  5. Stir the dip briefly before serving. Serve with crackers and vegetables.