Go Back
Homemade Salted Nut Roll Bars photo

Salted Nut Roll Bars

These Salted Nut Roll Bars are a sweet and salty delight! Packed with peanut butter, marshmallows, and a satisfying crunch, they’re perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 16 ounces peanut butter sandwich cookies (Nutter Butters)
  • 1 cup unsalted butter melted
  • 2 cups peanut butter chips
  • 1 cup light corn syrup
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • 2 cups dry roasted peanuts
  • 2 cups crisp rice cereal (Rice Krispies)

Equipment

  • 9x13 inch Baking Dish
  • Mixing Bowls
  • Spatula
  • Double boiler or microwave-safe bowl
  • Parchment Paper

Method
 

Instructions
  1. Step 1: Prepare the Baking Dish - Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
  2. Step 2: Crush the Cookies - Crush the Nutter Butters into fine crumbs.
  3. Step 3: Combine the Crust Ingredients - Mix crushed Nutter Butters with melted butter until well-coated.
  4. Step 4: Press the Mixture into the Dish - Pack the cookie mixture tightly into the bottom of the baking dish.
  5. Step 5: Melt Peanut Butter Chips and Marshmallows - Combine peanut butter chips and 4 tablespoons of butter; heat until smooth, then stir in vanilla extract and marshmallows.
  6. Step 6: Mix in the Peanuts and Cereal - Stir in peanuts and crisp rice cereal until well combined.
  7. Step 7: Spread the Mixture on the Crust - Pour the mixture over the crust and spread evenly.
  8. Step 8: Cool and Set - Allow the bars to cool at room temperature for about 1 hour.
  9. Step 9: Slice and Serve - Remove bars from the dish and slice into squares or rectangles.

Notes

  • For a festive touch, drizzle melted dark chocolate over the top.
  • Add a sprinkle of sea salt for extra flavor.
  • Incorporate dried fruit for added chewiness.
  • Mix in shredded coconut for a tropical twist.