Go Back
Homemade Sambal Eggplant photo

Sambal Eggplant

This Sambal Eggplant is bursting with flavor! A spicy dish that combines earthy eggplant with sambal, perfect as a side or main vegetarian meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Indonesian
Ingredients Equipment Method Notes

Ingredients
  

For the Sambal Eggplant:
  • 2 tablespoons oil Any neutral oil, preferably sesame oil
  • 1.5 tablespoons dried shrimp Soaked in warm water and drained
  • 1.5-2 tablespoons sambal Adjust to spice preference
  • 7 oz eggplant Cut into rounds or long strips
  • 0.5 teaspoon sugar Adjust to taste
  • 1 teaspoon fish sauce Use vegetarian alternative if desired

Equipment

  • Frying pan or wok
  • Cutting Board
  • Knife
  • Measuring Spoons
  • Spatula

Method
 

Method:
  1. Start by soaking the dried shrimp in warm water for about 15 minutes. Drain them well. Meanwhile, wash the eggplant, slice it into rounds or long strips, and set it aside.
  2. In a frying pan or wok, heat the 2 tablespoons of oil over medium-high heat. Ensure the oil is hot before adding the eggplant.
  3. Add the eggplant to the hot oil and stir-fry for about 5-7 minutes, or until it is tender and slightly golden.
  4. Once the eggplant is cooked, add the drained dried shrimp to the pan along with the sambal. Stir well to combine, allowing the flavors to meld together for about 2-3 minutes.
  5. Sprinkle in the sugar and fish sauce. Stir everything together, adjusting the seasoning to your taste.
  6. Remove from heat and transfer the Sambal Eggplant to a serving dish. Enjoy it warm, either as a side dish or as a main course with rice or noodles.

Notes

  • For a refreshing twist, add a squeeze of lime juice just before serving.
  • Incorporate seasonal vegetables for added color and texture.
  • Top with fresh herbs like cilantro or Thai basil for an aromatic finish.