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Homemade Samoas Iced Coffee photo

Samoas Iced Coffee

Iced coffee inspired by Samoas cookies: brewed coffee with caramel and toasted shredded coconut, finished with refrigerated coconut milk, whipped cream and chocolate sauce.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 glasses
Course: Beverage
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 cupcaramel sauce divided
  • 1 cuptoasted shredded coconut
  • 4 cupsbrewed coffee
  • 1 cuprefrigerated coconut milk
  • Whipped cream for topping
  • Chocolate sauce for topping

Equipment

  • Caramel Flavored Sauce
  • Chocolate Sauce
  • Coconut Milk

Method
 

Instructions
  1. Pour 1/4 cup of the caramel sauce into a shallow dish and set the remaining 1/4 cup aside for the glasses.
  2. Spread the toasted shredded coconut on a separate shallow plate.
  3. Dip the rim of each of 4 glasses into the caramel in the dish, then immediately dip the caramel-coated rim into the toasted coconut to adhere. Set the prepared glasses aside.
  4. Add 1 tablespoon of the reserved caramel sauce to the bottom of each prepared glass.
  5. Pour 1 cup brewed coffee into each glass and stir until the caramel is dissolved and combined.
  6. Add ice to each glass, then evenly divide the refrigerated coconut milk among the glasses (1 cup total; about 1/4 cup per glass). Stir to combine.
  7. Top each glass with whipped cream and drizzle with chocolate sauce before serving.