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Homemade Shakshuka Hummus Toast photo

Shakshuka Hummus Toast

Toasted whole wheat bread spread with hummus, topped with roasted beefsteak tomato slices, a fried egg, and finished with cilantro, crumbled feta, black sesame seeds, and crushed red pepper.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

Ingredients
  • 1 largebeefsteak tomato
  • 1 teaspoonkosher salt
  • 1 teaspoonblack pepper
  • 1 teaspoonras el hanout spice blend
  • 2 sliceswhole wheat bread thick sliced
  • 4 tablespoonshummus
  • 1 tablespoonolive oil
  • 2 large eggs
  • Minced cilantro for topping
  • Crumbled feta cheese for topping
  • Black sesame seeds for topping
  • Crushed red pepper for topping

Method
 

Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Slice 1 large beefsteak tomato into 4 thick slices and arrange them in a single layer on a small baking sheet.
  3. Evenly sprinkle the tomato slices on both sides with the measured seasonings: 1 teaspoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon ras el hanout.
  4. Roast the seasoned tomato slices in the preheated oven for about 10 minutes, or until slightly soft and fragrant. Remove from oven and set aside.
  5. While the tomatoes roast, toast 2 thick slices of whole wheat bread until golden and crisp. Spread 2 tablespoons of hummus on each toasted slice (4 tablespoons total).
  6. In a small skillet, heat 1 tablespoon olive oil over medium-high heat. Fry 2 large eggs to your desired doneness.
  7. Place 2 roasted tomato slices on each hummus-topped piece of toast, then top each with one fried egg.
  8. Garnish each toast with minced cilantro, crumbled feta cheese, black sesame seeds, and crushed red pepper. Adjust final seasoning if desired.