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Delicious Side Dish Sundays: Parmesan Roasted Broccoli. photo

Side Dish Sundays: Parmesan Roasted Broccoli.

This Parmesan Roasted Broccoli is a must-try! Roasted to perfection with olive oil and Parmesan, it's a flavorful and healthy side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 heads broccoli cut into florets
  • 2 tablespoons olive oil
  • ½ cup raw, unsalted pine nuts
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 2 to 3 tablespoons freshly grated Parmesan cheese

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Grater or microplane
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash the broccoli thoroughly and cut it into bite-sized florets.
  3. Step 3: In a large mixing bowl, combine the broccoli florets with olive oil, salt, and pepper. Toss until well-coated.
  4. Step 4: Spread the seasoned broccoli evenly on a baking sheet.
  5. Step 5: Roast for about 20 minutes, stirring halfway through.
  6. Step 6: In the last 5 minutes, sprinkle pine nuts and Parmesan cheese over the broccoli.
  7. Step 7: Remove from the oven and let cool for a couple of minutes before serving warm.

Notes

  • Use fresh broccoli for the best flavor and texture.
  • Grate the Parmesan cheese yourself for a more intense flavor.
  • Store leftovers in an airtight container for up to 3 days.