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Easy Simple Blackened Chicken photo

Simple Blackened Chicken

This Simple Blackened Chicken is a flavor-packed weeknight winner! Juicy chicken with a smoky crust, ready in no time!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 large boneless skinless chicken breasts fresh, high-quality
  • 3-4 tablespoons blackened seasoning store-bought or homemade
  • 2 tablespoons butter for blackened crust
  • 1 tablespoon olive oil adds healthy fat

Equipment

  • Cast Iron Skillet
  • Meat Thermometer
  • Tongs
  • Cutting Board

Method
 

Instructions
  1. Step 1: Prepare the Chicken - Pat the chicken breasts dry with paper towels and season both sides generously with blackened seasoning.
  2. Step 2: Heat the Skillet - Place your cast iron skillet over medium-high heat. Add butter and olive oil, allowing the butter to melt and the mixture to become hot and shimmering.
  3. Step 3: Cook the Chicken - Carefully place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes without moving them.
  4. Step 4: Flip and Finish Cooking - Flip the chicken and cook for an additional 5-7 minutes or until the internal temperature reaches 165°F (75°C).
  5. Step 5: Rest and Serve - Remove the chicken from the skillet and let it rest for a few minutes before slicing to ensure juiciness.

Notes

  • Ensure your skillet is adequately heated to prevent sticking.
  • Don't crowd the pan; cook in batches if necessary.
  • Marinate the chicken in blackened seasoning for added flavor.