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Homemade Skillet Roasted Chicken Recipe photo

Skillet Roasted Chicken Recipe

This Skillet Roasted Chicken is a weeknight winner! Crispy skin, tender meat, and aromatic garlic and thyme make this dish unforgettable.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1-2 tablespoons olive oil This will help achieve that golden-brown crispiness.
  • 6-8 chicken thighs skin on
  • Salt and pepper Essential for seasoning.
  • 1 teaspoon paprika Adds a subtle smokiness.
  • 6 whole garlic cloves peeled
  • Fresh thyme Provides a fragrant herbal note.

Equipment

  • Skillet
  • Tongs
  • Meat Thermometer
  • Wooden Spoon

Method
 

Instructions
  1. Start by patting the chicken thighs dry with paper towels. Season both sides generously with salt, pepper, and paprika.
  2. In a large skillet, heat 1-2 tablespoons of olive oil over medium-high heat until shimmering.
  3. Place the chicken thighs skin-side down in the skillet. Sear for about 7-8 minutes until the skin is golden and crispy.
  4. Flip the chicken with tongs, and add the peeled garlic cloves and sprigs of fresh thyme around the chicken in the skillet.
  5. Transfer the skillet to a preheated oven at 400°F (200°C). Roast the chicken for about 20-25 minutes until the internal temperature reaches 165°F (75°C).
  6. Remove from the oven and let the chicken rest for about 5 minutes. Serve hot with roasted garlic and thyme.

Notes

  • Ensure your skillet is hot enough before adding the chicken for a nice sear.
  • Use a meat thermometer to check for doneness; chicken should reach at least 165°F (75°C).
  • Add vegetables like carrots or potatoes to the skillet for a complete one-pan meal.