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Homemade Skinny Protein Waffles, Peanut Butter Chocolate Chip Cookies, plus my Favorite Berry Green Smoothie photo

Skinny Protein Waffles, Peanut Butter Chocolate Chip Cookies, plus my Favorite Berry Green Smoothie

Delight in these healthy recipes! Enjoy fluffy waffles, rich cookies, and a refreshing smoothie, all packed with nutrition.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 2 cups Whole Wheat Flour
  • 2 teaspoons Baking Soda
  • 1 scoop SCORE Protein Powder
  • 3 cups Almond Milk
  • 2 large Eggs
  • to taste Fresh Fruit for topping
For the Cookies:
  • 1 cup Creamy Peanut Butter
  • 1 cup Brown Sugar
  • 1 large Egg
  • 1 scoop SCORE Protein Powder
  • 1 cup Semi-Sweet Chocolate Chips
For the Smoothie:
  • 1 cup Spinach
  • 1 medium Banana
  • 1 cup Mixed Berries fresh or frozen
  • 1 cup Almond Milk

Equipment

  • Waffle Iron
  • Baking Sheet
  • Mixing Bowls
  • Measuring cups and spoons
  • Blender

Method
 

Making the Waffles:
  1. In a large mixing bowl, combine 2 cups of whole wheat flour, 2 teaspoons of baking soda, and 1 scoop of SCORE protein powder.
  2. In another bowl, whisk together 3 cups of almond milk and 2 eggs until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  4. Preheat your waffle iron and pour the batter in, cooking until golden brown. Top with fresh fruit and a drizzle of maple syrup if desired.
Preparing the Cookies:
  1. In a medium bowl, mix 1 cup of creamy peanut butter, 1 cup of brown sugar, 1 egg, and 1 scoop of SCORE protein powder until smooth.
  2. Fold in 1 cup of semi-sweet chocolate chips.
  3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Scoop tablespoon-sized amounts of the dough onto the sheet, spacing them out. Bake for 10-12 minutes until the edges are golden. Let them cool on a wire rack.
Blending the Smoothie:
  1. In your blender, combine 1 cup of spinach, 1 banana, 1 cup of mixed berries, and 1 cup of almond milk.
  2. Blend until smooth, adjusting the liquid as needed for your preferred consistency. Pour into a glass and enjoy!

Notes

  • Store waffles in an airtight container for up to 4 days or freeze for longer storage.
  • Cookies can last up to a week at room temperature; freeze for up to 3 months.
  • For a thicker smoothie, add more spinach or berries.