In a large mixing bowl, add 2 cups whole wheat flour and 2 teaspoons baking soda; whisk together to combine the dry ingredients.

Add 3 cups almond milk, 1 scoop SCORE protein powder, and 2 eggs to the bowl.

Stir or whisk the mixture until the batter is evenly combined and smooth, with no large lumps.

Preheat your waffle iron according to the manufacturer's instructions.

When the waffle iron is hot, spoon about 1/4 cup batter into the center of the iron for each waffle. Close the iron.

Cook each waffle until the waffle iron indicates it's done and the waffle is golden brown.

Remove waffles from the iron, repeat with remaining batter, and top each waffle with fresh fruit before serving.