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Homemade Slow Cooker Baked Potatoes Recipe photo

Slow Cooker Baked Potatoes Recipe

These Slow Cooker Baked Potatoes are a game-changer! Effortlessly prepare fluffy, tender potatoes perfect for any topping.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 4-6 Russet or Yukon Gold potatoes Choose similar in size for even cooking.
  • 2 tablespoons Olive oil
  • 1 tablespoon Kosher salt Essential for flavor enhancement.

Equipment

  • Slow Cooker
  • Vegetable Scrubber
  • Knife
  • Measuring Spoon

Method
 

Instructions:
  1. Step 1: Clean the Potatoes - Wash the potatoes under cold water, scrub them clean and pat dry.
  2. Step 2: Prick the Potatoes - Using a fork, prick each potato several times on all sides to allow steam to escape.
  3. Step 3: Coat with Olive Oil and Salt - Mix olive oil and kosher salt, then brush over each potato.
  4. Step 4: Place in Slow Cooker - Arrange the potatoes snugly in the slow cooker.
  5. Step 5: Set the Slow Cooker - Cover and cook on low for 7-8 hours or high for 4-5 hours.
  6. Step 6: Check for Doneness - They should be tender when pierced with a fork; continue cooking if needed.
  7. Step 7: Serve and Enjoy - Remove potatoes and serve hot with your favorite toppings!

Notes

  • For extra flavor, use extra virgin olive oil.
  • Consider topping with Greek yogurt instead of sour cream for a healthier option.
  • Store cooked potatoes in an airtight container for up to 5 days.