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Homemade Slow Cooker Honey Garlic Glazed Wings photo

Slow Cooker Honey Garlic Glazed Wings

These Slow Cooker Honey Garlic Glazed Wings are a delicious blend of sweet and savory flavors, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 3 pounds chicken wings fresh or frozen
  • 1 cup honey
  • ½ cup soy sauce low-sodium if preferred
  • 2 teaspoons minced garlic fresh or jarred
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • to taste salt and pepper essential for flavor

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Mixing Bowl
  • Whisk
  • Serving Platter

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken Wings - Rinse the wings under cold water and pat them dry with paper towels.
  2. Step 2: Make the Honey Garlic Sauce - In a mixing bowl, combine honey, soy sauce, minced garlic, ground ginger, and vegetable oil. Whisk until blended.
  3. Step 3: Add Wings to the Slow Cooker - Place wings in the slow cooker and pour the honey garlic sauce over them, ensuring they are well coated.
  4. Step 4: Set the Slow Cooker - Cover and set to low for 6-7 hours or high for 3-4 hours.
  5. Step 5: Thicken the Sauce - Remove wings and mix cornstarch with water to create a slurry. Stir into remaining sauce and cook on high for 15-20 minutes.
  6. Step 6: Crisp the Wings (Optional) - Preheat oven to 400°F (200°C), place wings on a baking sheet, brush with sauce, and bake for 10-15 minutes.
  7. Step 7: Serve and Enjoy! - Drizzle remaining thickened sauce over wings and garnish as desired.

Notes

  • For extra flavor, add red pepper flakes or sriracha to make the wings spicy.
  • These wings can be made ahead of time and reheated for convenience.
  • Store leftovers in an airtight container for up to 3 days.