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Homemade Slow Cooker Lemon Chicken Piccata photo

Slow Cooker Lemon Chicken Piccata

This Slow Cooker Lemon Chicken Piccata is a game changer! Tender chicken in a creamy, zesty sauce that's perfect over pasta.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pieces boneless skinless chicken breasts cut in half lengthwise
  • ¾ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 1 tablespoon neutral cooking oil
For the Sauce:
  • 6 ounces linguine or thin spaghetti noodles
  • 2 cups chicken broth
  • 4 tablespoons lemon juice
  • ½ cup heavy cream
  • ½ cup capers
  • to taste salt and pepper

Equipment

  • Slow Cooker
  • Skillet
  • Measuring cups and spoons
  • Cooking tongs
  • Serving Platter

Method
 

Instructions:
  1. Step 1: Prepare the Chicken - Cut the chicken breasts in half lengthwise to create four thinner pieces.
  2. Step 2: Season and Dredge - Combine the flour, garlic powder, salt, and pepper. Dredge each piece of chicken in the mixture.
  3. Step 3: Sear the Chicken - In a skillet, heat oil and sear the chicken for about 3-4 minutes on each side until golden brown.
  4. Step 4: Transfer to Slow Cooker - Place the chicken in the slow cooker and pour the chicken broth, lemon juice, and capers over the top.
  5. Step 5: Slow Cook - Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  6. Step 6: Prepare the Pasta - Cook the linguine or spaghetti according to package instructions.
  7. Step 7: Make the Creamy Sauce - Remove the chicken and stir in the heavy cream into the broth mixture, cooking for another 10 minutes.
  8. Step 8: Combine and Serve - Return the chicken to the slow cooker, toss with the sauce, and serve over the cooked pasta.

Notes

  • For a gluten-free option, use gluten-free flour and pasta.
  • Substitute heavy cream with coconut cream for a dairy-free version.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.