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Slow Cooker Pineapple Teriyaki Chicken

This Slow Cooker Pineapple Teriyaki Chicken is a delicious and effortless meal perfect for busy weeknights, featuring juicy chicken breasts in a sweet and tangy teriyaki sauce with pineapple.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Slow Cooker

Ingredients

Ingredients

  • 4 large boneless skinless chicken breasts (about 2 pounds)
  • 1.5 cups Soy Vay teriyaki sauce (about ½ bottle)
  • 8 ounces pineapple tidbits (do not drain)

Instructions

  • Step 1: Place the chicken breasts in the bottom of your slow cooker.
  • Step 2: Pour the teriyaki sauce over the chicken, ensuring they are well coated.
  • Step 3: Add the pineapple tidbits over the chicken and sauce.
  • Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Step 5: Shred the chicken using two forks and return it to the slow cooker.
  • Step 6: Serve over steamed rice or noodles with extra sauce and pineapple.

Notes

For extra flavor, add chopped green onions or sesame seeds before serving. You can also use frozen chicken breasts, but cooking time may increase.