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Homemade Slow Cooker Ranch Chicken Tacos photo

Slow Cooker Ranch Chicken Tacos

These Slow Cooker Ranch Chicken Tacos are a family favorite! Juicy chicken in savory ranch and taco flavors, all wrapped in warm tortillas.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Tacos:
  • 2 pounds boneless skinless chicken breasts
  • 1 package taco seasoning
  • 1 package ranch dressing powder
  • 1 cup chicken broth
  • tortillas flour or corn
  • avocado for topping
  • tomatoes for topping
  • cilantro for topping
  • ranch dressing for drizzling

Equipment

  • Slow Cooker
  • Knife and cutting board
  • Measuring Cups
  • Serving spoon
  • Mixing Bowl

Method
 

Instructions:
  1. Step 1: Prepare the Chicken
    Start by placing the chicken breasts in your slow cooker. Ensure they are spread out evenly for even cooking.
  2. Step 2: Add the Seasonings
    Sprinkle the taco seasoning and ranch dressing powder over the chicken. Coat the chicken pieces well for maximum flavor.
  3. Step 3: Pour in the Broth
    Pour chicken broth over the chicken and seasonings to keep it moist and tender as it cooks.
  4. Step 4: Cook Low and Slow
    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Step 5: Shred the Chicken
    Once cooked, shred the chicken with two forks directly in the slow cooker and stir to combine.
  6. Step 6: Prepare the Tortillas and Toppings
    Warm tortillas and chop the avocado, dice the tomatoes, and chop the cilantro.
  7. Step 7: Assemble the Tacos
    Spoon the shredded chicken onto each tortilla and top with avocado, tomatoes, cilantro, and ranch dressing.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Warm tortillas thoroughly to prevent breaking during assembly.
  • Adjust ranch dressing quantity to taste.