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Homemade Slow Cooker Teriyaki Chicken recipe photo

Slow Cooker Teriyaki Chicken

This Slow Cooker Teriyaki Chicken is a flavor-packed, effortless dish that your family will love!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pieces chicken breasts (skinless and boneless)
  • 1 cup chicken broth (low sodium)
  • 1 cup teriyaki sauce
  • 1/2 cup brown sugar
  • 5 cloves garlic (minced)
  • 1/4 cup soy sauce (low sodium)
  • 1 teaspoon sesame oil
  • to taste sesame seeds (for garnish)

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving spoon
  • Storage containers

Method
 

  1. Start by trimming any excess fat from the chicken breasts.
  2. In a bowl, combine the teriyaki sauce, soy sauce, chicken broth, brown sugar, minced garlic, and sesame oil. Stir until the brown sugar is fully dissolved.
  3. Lay the chicken breasts in the bottom of the slow cooker. Pour the sauce mixture evenly over the chicken.
  4. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
  5. Once cooked, shred the chicken and return it to the slow cooker, stirring to coat in the sauce.
  6. Serve the chicken over rice or in lettuce wraps, garnished with sesame seeds.

Notes

  • For added flavor, consider adding a splash of rice vinegar or red pepper flakes.
  • This dish can be stored in the refrigerator for up to 4 days.
  • Freeze leftovers in a container for up to 3 months.