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Easy Smoked Chicken Thighs photo

Smoked Chicken Thighs

These Smoked Chicken Thighs are juicy, flavorful, and perfect for your next barbecue!
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 8 pieces Skin-on Bone-in Chicken Thighs
  • 1 teaspoon Paprika Adds a lovely color and a hint of smokiness.
  • 1 teaspoon Granulated Garlic For that aromatic, garlicky punch.
  • 1 teaspoon Kosher Salt Enhances the natural flavors of the chicken.
  • 1 teaspoon Black Pepper A classic seasoning that adds depth.

Equipment

  • Smoker or Grill
  • Meat Thermometer
  • Bowl
  • Tongs

Method
 

Instructions:
  1. Step 1: Prepare the Chicken - Pat the chicken thighs dry with paper towels.
  2. Step 2: Mix the Seasoning - In a small bowl, combine the paprika, granulated garlic, kosher salt, and black pepper. Mix well.
  3. Step 3: Season the Chicken - Rub the seasoning mix generously on the chicken thighs.
  4. Step 4: Preheat the Smoker - Preheat your smoker or grill to a steady 250°F (121°C).
  5. Step 5: Smoke the Chicken - Place the chicken thighs on the grates, skin side up, and smoke for about 2 to 2.5 hours.
  6. Step 6: Rest and Serve - Once cooked, let the chicken rest for 10 minutes before serving.

Notes

  • For extra flavor, marinate the chicken before smoking.
  • Use smoked paprika for an enhanced smoky taste.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.