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Homemade Smoked Paprika Chicken Rub recipe photo

Smoked Paprika Chicken Rub

A smoky, savory dry rub ideal for seasoning chicken and other grilled or roasted meats.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 14 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 teaspoon ground allspice
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 2 tablespoons smoked hot paprika

Equipment

  • Measuring Spoons
  • Bowl
  • Whisk
  • glass jar with lid

Method
 

  1. Combine the ground allspice, onion powder, salt, dried oregano, garlic powder, and smoked hot paprika in a bowl.
  2. Whisk thoroughly until the mixture is evenly blended and uniform in color and texture.
  3. Transfer the rub to a clean glass jar with a lid and store in a cool, dark place until ready to use.

Notes

  • Use fresh spices for best flavor.
  • Buy spices from a dedicated spice shop when possible.